Author(s): Gilli Davies; Huw Jones

Cooking

Explore the English tradition of supper, a light evening meal of meat or fish, potatoes and vegetables, or traditional snacks and party foods such as sausage rolls, scotch eggs and teacakes. With a range of traditional options to choose from, this collection of recipes includes some essential English dishes which an be enjoyed as a hearty and flavorful evening meal (or whenever you choose) as well as delicious lighter snacks to savor at any time of day. Recipes include: Sausage rolls Toad in the Hole Flapjacks and more.