Flavours of England: Puddings
Author(s): Gilli Davies
When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.Recipes include: Eton Mess Queen of Puddings Damson Crumbleand more.
Product Information
General Fields
- :
- : Graffeg Limited
- : Graffeg Limited
- : 27 February 2020
- : {"length"=>["5.75"], "width"=>["5.75"], "units"=>["Inches"]}
- : books
Special Fields
- : Gilli Davies
- : Hardback
- : English
- : 48