Browse by category
Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward
$24.99 AUD
Category: Cooking | Series: From Scratch Ser.
Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and ...Show more
Knife: The Culture, Craft and Cult of the Cook's Knife by Tim Hayward
$29.99 AUD
Category: Cooking
Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thou ...Show more
0 - 1 of 2