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Ferment: Slow Down, Make Food to Last by Mark Diacono
$24.99 AUD
Category: Food and Wine | Series: From Scratch Ser.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural proce ...Show more
My Tiny Veg Plot: Big Ideas for Small Spaces by Lia Leendertz; Mark Diacono (By (photographer))
$19.99 AUD
Category: Gardening | Series: My Tiny Ser.
Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. This book offers solutions and inspirations for these tricky spots that we frequently overlook or neglect, and highlights some unusual growing spaces such as a min ...Show more
Spice: A Cook's Companion by Mark Diacono
$49.99 AUD
Category: Cooking
Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Di ...Show more
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